[mango snail with Scallion flavor]-You Are Foodie

By Rosalind
84

[mango snail with Scallion flavor]

I feel that there are fewer and fewer conch nowadays. I remember playing at the seaside when I was a child. As long as the sea water can reach the instep of my feet, I can use my hand to gently dig twice, and the beautiful figure of conch will appear in front of me. Every time, our group of children will pick them up and throw them out to the farther sea, so that they can return to the embrace of the sea. Now many varieties need artificial breeding to meet people's daily needs. Personally, I think the cost of social development, island development and natural environment is too great.

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Cooking wine 1 tablespoon

Step 1 . Raw material drawing 1

Step 2 . Raw material drawing 2

Step 3 . Rinse and drain the mango snail, wash and cut the shallot into sections, wash and slice the pepper, chop the garlic;

Step 4 . Heat the pan with oil, pour in mango snails

Step 5 . Add cooking wine and stir for 30 seconds;

Step 6 . Add hot pepper and cook until cooked

Step 7 . Finally, add the shallots

Step 8 . Add salt and chicken essence. Stir fry conch quickly. It is delicious to stir fry it in a big fire.

Step 9 . delicious

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