Cooking Steps

[mango snail with Scallion flavor]

[mango snail with Scallion flavor]

I feel that there are fewer and fewer conch nowadays. I remember playing at the seaside when I was a child. As long as the sea water can reach the instep of my feet, I can use my hand to gently dig twice, and the beautiful figure of conch will appear in front of me. Every time, our group of children will pick them up and throw them out to the farther sea, so that they can return to the embrace of the sea. Now many varieties need artificial breeding to meet people's daily needs. Personally, I think the cost of social development, island development and natural environment is too great.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[mango snail with Scallion flavor]
Step 1 . Raw material drawing 1
[mango snail with Scallion flavor]
Step 2 . Raw material drawing 2
[mango snail with Scallion flavor]
Step 3 . Rinse and drain the mango snail, wash and cut the shallot into sections, wash and slice the pepper, chop the garlic;
[mango snail with Scallion flavor]
Step 4 . Heat the pan with oil, pour in mango snails
[mango snail with Scallion flavor]
Step 5 . Add cooking wine and stir for 30 seconds;
[mango snail with Scallion flavor]
Step 6 . Add hot pepper and cook until cooked
[mango snail with Scallion flavor]
Step 7 . Finally, add the shallots
[mango snail with Scallion flavor]
Step 8 . Add salt and chicken essence. Stir fry conch quickly. It is delicious to stir fry it in a big fire.
[mango snail with Scallion flavor]
Step 9 . delicious
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